Spinach Artichoke Dip Pasta Recipe

Name: Spinach Artichoke Dip Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Boneless Chicken Breasts, cubed; 1 TBSP Olive Oil; 1-2 TBSP Minced Garlic; 1 8 oz Package Frozen Chopped Spinach, thawed; 1 1/2 14oz Jars Marinated Artichoke Hearts, roughly chopped with juice reserved; 2-3 TBSP Cream Cheese; 1/4 Cup Shredded Parmesan Cheese; 2-3 Sprigs Fresh Thyme; Salt & Pepper to taste; 1 lb Cooked Pasta**; *May use 1 lb of Shrimp instead of Chicken.; **May use Rice instead to make it Gluten Free.

Servings: persons

1 1/2 lbs Boneless Chicken Breasts, cubed
1 TBSP Olive Oil
1-2 TBSP Minced Garlic
1 8 oz Package Frozen Chopped Spinach, thawed
1 1/2 14oz Jars Marinated Artichoke Hearts, roughly chopped with juice reserved
2-3 TBSP Cream Cheese
1/4 Cup Shredded Parmesan Cheese
2-3 Sprigs Fresh Thyme
Salt & Pepper to taste
1 lb Cooked Pasta**
*May use 1 lb of Shrimp instead of Chicken.
**May use Rice instead to make it Gluten Free.

1
Heat the Olive Oil in a large saute pan over Medium-High heat. Add the Minced Garlic and Chicken Breast and some salt and pepper and cook until chicken is done. Add the Chopped Spinach and Artichoke Hearts with the reserved juice and bring to a simmer. Add the Cream Cheese and Parmesan Cheese, stirring to melt both. Sauce should be thicker, but still a little runny. (If you want it thicker, add more Cream Cheese.) Add Thyme and the Salt and Pepper to taste. Serve over cooked Pasta.
2
*If using Shrimp, simmer Spinach, Artichokes and reserved juice with Minced Garlic. Add cheeses to thicken then add shrimp and cook just a few minutes until pink. Add Thyme and Salt and Pepper to taste.

1026

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs Boneless Chicken Breasts, cubed, 1 TBSP Olive Oil, 1-2 TBSP Minced Garlic, 1 8 oz Package Frozen Chopped Spinach, thawed, and more.

Yes, Spinach Artichoke Dip Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Pasta

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