Chicken Noodle Soup

1. 1

   In a large saucepan combine the carrots, broth, water and garlic.

2. 2

   Cover and bring liquid to a boil over high heat.

3. 3

   Reduce heat to medium and simmer about 5 minutes or until carrots are tender.

4. 4

   Add chicken and egg noodles to broth, cover and cook until the noodles are tender.

5. 5

   Fish out garlic clove and divide soup into two batches; serve one plain to the kids.

6. 6

   Heat the other half and whisk in 1/2 cup or so (more or less, according to taste) of the coconut peanut sauce.

7. 7

   Season to taste and the whole family is happy.

* Per serving · 4 servings · Values may vary.

No additional tips available.