Bacon and Tomato Pasta

1. 1

   Put bacon pieces and red pepper flake in a cold skillet and heat over medium low heat.

2. 2

   When pan is warm and bacon starts to cook add the onion.

3. 3

   Cook, stirring occasionally, until bacon is crisp and onion is just starting to brown.

4. 4

   Add the tomatoes.

5. 5

   Cook until it starts to thicken.

6. 6

   Meanwhile, boil pasta until slightly undercooked.

7. 7

   Strain pasta and add to the skillet with the sauce.

8. 8

   Stir to coat and cook for several minutes to finish cooking the pasta.

9. 9

   Sprinkle with parsley and serve.

10. 10

    Add some cheese if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.