How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Roll-Ups?

You need 10 ingredients. The key ingredients include: 1 pkg. lasagna noodles (uncooked), 2 (16 oz.) containers Ricotta cheese, 2 beaten eggs, 1/2 c. grated Parmesan cheese, and more.

Is Lasagna Roll-Ups suitable as pasta & noodles?

Yes, Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-Ups Recipe

Name: Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagna noodles (uncooked); 2 (16 oz.) containers Ricotta cheese; 2 beaten eggs; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 4 c. shredded Mozzarella cheese (about 1 lb.), divided; 2 (26 oz.) jars spaghetti sauce (any flavor)

Try this homemade Lasagna Roll-Ups recipe the whole family will love. Made with lasagna noodles, containers Ricotta cheese, eggs and Parmesan cheese. Ea…

This Lasagna Roll-Ups relies on simple, everyday ingredients such as lasagna noodles (uncooked), beaten eggs, grated parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lasagna Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions