Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken breast with skin; 1/4 c. chopped onion; 4 c. water; 10 1/2 oz. condensed chicken broth (reconstituted) or 2 1/2 c. ready to serve broth; 1/2 c. finely diced celery; 1/8 tsp. marjoram; 1/8 tsp. thyme; 1 1/4 tsp. salt; pinch of black pepper; 3 oz. medium width egg noodles

Servings: persons

1/2 chicken breast with skin
1/4 c. chopped onion
4 c. water
10 1/2 oz. condensed chicken broth (reconstituted) or 2 1/2 c. ready to serve broth
1/2 c. finely diced celery
1/8 tsp. marjoram
1/8 tsp. thyme
1 1/4 tsp. salt
pinch of black pepper
3 oz. medium width egg noodles

1
Place chicken, skin side down, in preheated through quart saucepan.
2
Brown over medium heat long enough to render out some chicken fat.
3
Remove chicken.
4
Reduce heat to low.
5
Add onion and stir briefly (1 to 2 minutes).
6
Do not brown.
7
Return chicken to pan and add remaining ingredients except noodles.
8
Bring to boil; reduce heat to low.
9
Simmer and cook 30 minutes, until chicken is tender.
10
Remove chicken.
11
Cool.
12
Discard skin and bones.
13
Dice chicken and return to pan.
14
Soup can be refrigerated for future use at this time.
15
Just before serving, return soup to boil; add noodles and cook 8 minutes.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 chicken breast with skin, 1/4 c. chopped onion, 4 c. water, 10 1/2 oz. condensed chicken broth (reconstituted) or 2 1/2 c. ready to serve broth, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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