Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. chicken breast half with skin; 1/4 c. finely chopped shallots; 4 c. water; 10 1/2 oz. can condensed chicken broth, reconstituted or 2 1/2 c. ready to serve; 1/2 c. finely diced celery; 1 1/4 tsp. salt; 1/8 tsp. marjoram; 1/8 tsp. thyme; pinch of black pepper; 3 oz. medium width egg noodles

Servings: persons

1
Brown chicken, skin side down, in 3-quart pan about 5 minutes. Remove chicken.
2
Reduce heat to low.
3
Add shallots and stir 1 or 2 minutes.
4
Return chicken to pan and add remaining ingredients except noodles.
5
Bring to a boil.
6
Reduce heat to low and simmer 30 minutes or until chicken is tender.
7
Remove chicken.
8
Cool. Discard bones and skin.
9
Dice chicken and return to pan.
10
Just before serving, return soup to a boil.
11
Add noodles and cook for required time (about 8 minutes).
12
Yields about 6 1/2 cups.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. chicken breast half with skin, 1/4 c. finely chopped shallots, 4 c. water, 10 1/2 oz. can condensed chicken broth, reconstituted or 2 1/2 c. ready to serve, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions