Chicken & Noodle Slaw Recipe

Name: Chicken & Noodle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLAW; 1 medium head of cabbage, sliced thin & slightly chopped; 1 medium carrot, peeled & shredded (or a 1-pound bag of prepared coleslaw instead of the cabbage & carrot); 2 boneless skinless chicken breast halves, shredded (about 1 lb); 2 (2 7/8 ounce) packages low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing); 1 (8 ounce) can sliced water chestnuts, drained; 3 green onions, sliced; 1 (2 1/4 ounce) can pitted black olives, sliced; 2 (11 ounce) cans mandarin orange segments, drained; 1/3 cup roasted peanuts (optional); FOR THE DRESSING; 2 (1/2 ounce) packets noodle flavoring (from ramen noodle soup mix); 1/4 cup white wine vinegar; 1 tablespoon vegetable oil; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup mayonnaise; 2 tablespoons milk

Servings: persons

FOR THE SLAW
1 medium head of cabbage, sliced thin & slightly chopped
1 medium carrot, peeled & shredded (or a 1-pound bag of prepared coleslaw instead of the cabbage & carrot)
2 boneless skinless chicken breast halves, shredded (about 1 lb)
2 (2 7/8 ounce) packages low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing)
1 (8 ounce) can sliced water chestnuts, drained
3 green onions, sliced
1 (2 1/4 ounce) can pitted black olives, sliced
2 (11 ounce) cans mandarin orange segments, drained
1/3 cup roasted peanuts (optional)
FOR THE DRESSING
2 (1/2 ounce) packets noodle flavoring (from ramen noodle soup mix)
1/4 cup white wine vinegar
1 tablespoon vegetable oil
1 tablespoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons milk

1
FOR THE SLAW ~ Somewhat crush the noodles in their clear cellophane envelopes, then make sure larger clumps are separated.
2
In a large bowl, combine the cabbage & carrot OR USE A 1-POUND BAG OF PREPARED COLESLAW, the shredded meat, ramen noodle, water chestnuts, onions, olives & orange segments, then set aside.
3
FOR THE DRESSING ~ In a small bowl, whisk together both seasoning packets, vinegar, vegetable oil, sugar, salt & pepper.
4
Pour this over the slaw, & toss to coat.
5
In another small bowl, whisk together mayonnaise & milk, then carefully stir into the slaw.
6
Cover & refrigerate at least 4 hours (& preferably overnight) before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE SLAW, 1 medium head of cabbage, sliced thin & slightly chopped, 1 medium carrot, peeled & shredded (or a 1-pound bag of prepared coleslaw instead of the cabbage & carrot), 2 boneless skinless chicken breast halves, shredded (about 1 lb), and more.

Yes, Chicken & Noodle Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Noodle Slaw

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