Noodle Bake

Name: Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. butter; 1 clove garlic, crushed; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. sugar; 2 (8 oz.) cans tomato sauce; 8 oz. noodles; 6 green onions, chopped; 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1/2 c. shredded Cheddar

Eats Now Editorial Team · 888 kcal · Pasta & Noodles

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Noodle Bake – a delicious recipe with lean ground beef, butter, clove garlic, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
2 Tbsp. butter
1 clove garlic, crushed
1 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
2 (8 oz.) cans tomato sauce
8 oz. noodles
6 green onions, chopped
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. shredded Cheddar

1
Melt butter in skillet; brown ground beef and drain.
2
Add garlic, salt, pepper, sugar and tomato sauce.
3
Simmer 15 minutes. Cook noodles and drain.
4
Add green onions, cream cheese (cut in cubes) and sour cream.
5
In casserole, make a layer of meat sauce; top with a layer of noodles.
6
Repeat layers, ending with meat sauce.
7
Sprinkle with grated cheese.
8
Bake at 350u00b0 for 20 to 25 minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. butter, 1 clove garlic, crushed, 1 tsp. salt, and more.

Yes, Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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