Chicken Noodle Or Rice Soup

1. 1

   Clean and wash chicken parts in a cooking pot.

2. 2

   Add the chicken parts to the 1 1/2 gallons of water and let cook until the meat

3. 3

   comes

4. 4

   from the bone.

5. 5

   Remove the meat and any bones that are

6. 6

   left

7. 7

   in

8. 8

   the water.

9. 9

   Remove the meat from the bones and let cool.

10. 10

    Add

11. 11

    the

12. 12

    chopped

13. 13

    onions, celery, salt, pepper and 1/2 pound noodles or 1/2 pound of rice, whichever soup you desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.