Pasta with Yogurt Sauce

1. 1

   Cook the pasta in large pot of the boiling salted water until al dente.

2. 2

   Using a mortar and pestle, mash the salt and garlics together into a paste.

3. 3

   Warm the yogurt slightly in sauce pan.

4. 4

   Remove a small amount of warm yogurt from the pan, and stir together with garlic paste.

5. 5

   Stir this mixture into the remaining yogurt.

6. 6

   Drain the pasta and rinsed in cold water.

7. 7

   Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine.

8. 8

   Tosh with half of the garlic - yogurt sauce.

9. 9

   Spread the remaining sauce over the pasta.

10. 10

    Garnish with the parsley.

11. 11

    For a very special dish, brown the pine nuts in two table spoon of butter or margarine.

12. 12

    Pour over the parsley.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.