Pasta with Yogurt Sauce – a delicious recipe with angel hair pasta, plain yogurt, butter, clove garlic, salt, parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in large pot of the boiling salted water until al dente.
2
Using a mortar and pestle, mash the salt and garlics together into a paste.
3
Warm the yogurt slightly in sauce pan.
4
Remove a small amount of warm yogurt from the pan, and stir together with garlic paste.
5
Stir this mixture into the remaining yogurt.
6
Drain the pasta and rinsed in cold water.
7
Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine.
8
Tosh with half of the garlic - yogurt sauce.
9
Spread the remaining sauce over the pasta.
10
Garnish with the parsley.
11
For a very special dish, brown the pine nuts in two table spoon of butter or margarine.
12
Pour over the parsley.
13
Serve immediately.
414
kcal
Calories
21
g
Fat
46
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages angel hair pasta, 2 cup plain yogurt, 1 tbsp butter, 4 clove garlic, and more.
Yes, Pasta with Yogurt Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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