How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Creole?

You need 15 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 small onion, chopped, 1/2 small green pepper, chopped, 1 1/2 Tbsp. flour, and more.

Is Chicken Noodle Creole suitable as pasta & noodles?

Yes, Chicken Noodle Creole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Creole Recipe

Name: Chicken Noodle Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 small onion, chopped; 1/2 small green pepper, chopped; 1 1/2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. paprika; 2 c. cooked chicken breasts (cubes); 1 (10 1/2 oz.) can cream of chicken soup; 1 (8 oz.) can tomato sauce; 1 tsp. freshly squeezed lemon juice; 1 tsp. horseradish; 1 (2 oz.) jar pimento, chopped; 1 (3 oz.) can mushroom pieces, drained; 3 c. (6 oz.) uncooked noodles; 1/2 c. shredded Cheddar cheese

Try this homemade Chicken Noodle Creole recipe the whole family will love. Made with margarine, onion, green pepper and flour. Easy step-by-step instruc…

This Chicken Noodle Creole relies on simple, everyday ingredients such as margarine or butter, small onion, chopped, small green pepper, chopped and flour. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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