How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Casserole(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 4 pieces boneless, skinless chicken breasts, cooked and cubed, 1 lb. bag frozen peas, 3 large carrots, diced, 1 medium onion, diced, and more.

Is Chicken Noodle Casserole(Low-Fat) suitable as pasta & noodles?

Yes, Chicken Noodle Casserole(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Casserole(Low-Fat) Recipe

Name: Chicken Noodle Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boneless, skinless chicken breasts, cooked and cubed; 1 lb. bag frozen peas; 3 large carrots, diced; 1 medium onion, diced; 2 c. diced celery; 2 cans Healthy Choice cream of mushroom soup; 1 lb. noodles, cooked and drained (save broth); 1 c. chicken broth; 1 c. plain nonfat yogurt; salt substitute to taste; Healthy Choice cheese; 1 c. sliced fresh mushrooms

Chicken Noodle Casserole(Low-Fat)

Eats Now Editorial Team · 927 kcal · Pasta & Noodles

Chicken Noodle Casserole(Low-Fat) – a delicious recipe with chicken breasts, frozen peas, carrots, onion, celery, Healthy Choice cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken Noodle Casserole(Low-Fat)

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