Chicken Noodle Casserole

1. 1

   Cook chicken until tender.

2. 2

   Remove skin and bone.

3. 3

   Cook egg noodles and chopped onion in broth.

4. 4

   Drain off most of broth.

5. 5

   Add other ingredients.

6. 6

   Mix well.

7. 7

   Spread into one large or two small casserole dish(es).

8. 8

   Cover with bread crumbs and melted butter. (Great to freeze and cook later.)

9. 9

   Bake at 325u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.