Fettuccine With Porcini Mushroom Sauce

1. 1

   Melt butter in heavy large skillet over medium-high heat.

2. 2

   Add shallots and saute until beginning to brown, about 4 minutes.

3. 3

   Add mushrooms and stir to coat.

4. 4

   Add broth and cream; bring sauce to boil.

5. 5

   Reduce heat to medium-low, cover and simmer until mushrooms are tender, about 20 minutes.

6. 6

   Uncover and boil until sauce thickens slightly, stirring occasionally, about 5 minutes.

7. 7

   Season sauce with salt and pepper.

8. 8

   Meanwhile cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

9. 9

   Drain, reserving 1/2 cup cooking water.

10. 10

    Return pasta to pot.

11. 11

    Add sauce; toss over medium-low heat until heated through, adding reserved cooking water by tablespoonfuls if pasta is dry.

12. 12

    Season with salt and pepper.

13. 13

    Serve, passing cheese separately.

* Per serving · 4 servings · Values may vary.