Chicken Noodle Casserole

1. 1

   Cook fryer in pressure cooker until done.

2. 2

   Cool.

3. 3

   Remove bones and skin; break into pieces.

4. 4

   Cook noodles in broth from chicken until done.

5. 5

   If too much broth, drain, then add both cans of soup and chicken.

6. 6

   Place in baking dish sprayed with Pam and top with bread crumbs.

7. 7

   Bake at 350u00b0 until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.