Chicken & Noodle Casserole

Name: Chicken & Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lbs. skinless chicken breast; 2 cups. water; salt; 1 tsp. pepper; 1 Tbs. chopped onion; 1 10 oz. box frozen peas; 2 carrots sliced thin; 2 chicken bouillon cubes; 1 can cream of chicken soup; 1 large bag noodles

Eats Now Editorial Team · 474 kcal · Pasta & Noodles

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Chicken & Noodle Casserole – a delicious recipe with chicken breast, water, salt, pepper, onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2-3 lbs. skinless chicken breast
2 cups. water
salt
1 tsp. pepper
1 Tbs. chopped onion
1 10 oz. box frozen peas
2 carrots sliced thin
2 chicken bouillon cubes
1 can cream of chicken soup
1 large bag noodles

1
Boil chicken in water with salt, pepper, onion and carrots.
2
Save stock. Chop chicken in small pieces and put in casserole. Cook noodles and peas until done in chicken stock. Put in casserole and add soup. Bake at 350 degrees until warm and ready to serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 lbs. skinless chicken breast, 2 cups. water, salt, 1 tsp. pepper, and more.

Yes, Chicken & Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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