Neely's BBQ Spaghetti Recipe

Name: Neely's BBQ Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ketchup; 8 ounces water; 3 ounces brown sugar; 3 ounces white sugar; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon dry mustard powder; 1 -ounce lemon juice; 1 -ounce Worcestershire sauce; 4 ounces apple cider vinegar; 1 -ounce light corn syrup; 2 ounces Neely's BBQ Seasoning, recipe follows; 1 bell pepper; 1 onion; Extra-virgin olive oil; 1 to 2 pounds cooked pork; 1 pound spaghetti; 4 ounces paprika; 2 ounces white sugar; 1 teaspoon onion powder

Servings: persons

16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1 -ounce lemon juice
1 -ounce Worcestershire sauce
4 ounces apple cider vinegar
1 -ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
1 bell pepper
1 onion
Extra-virgin olive oil
1 to 2 pounds cooked pork
1 pound spaghetti
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

1
Combine all of the sauce ingredients in a stockpot or large Dutch oven.
2
Bring to a boil over high heat, stirring frequently to prevent sticking.
3
Reduce temperature to low and simmer- uncovered, for at least 2 hours.
4
For the spaghetti:
5
Dice bell peppers and onions and saute together in extra-virgin olive oil.
6
Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour.
7
Cook pasta according to package directions and drain.
8
Pour sauce over cooked pasta and serve.
9
Mix all the ingredients and set aside.

548

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 ounces ketchup, 8 ounces water, 3 ounces brown sugar, 3 ounces white sugar, and more.

Yes, Neely's BBQ Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely's BBQ Spaghetti

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