How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Orange Soy Glaze and Udon Noodles?

You need 9 ingredients. The key ingredients include: 4 pork loin chops, about 5 ounces each, Salt and freshly ground black pepper, 1 tablespoon peanut oil, 1 cup orange marmalade, and more.

Is Pork Chops with Orange Soy Glaze and Udon Noodles suitable as pasta & noodles?

Yes, Pork Chops with Orange Soy Glaze and Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Orange Soy Glaze and Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Orange Soy Glaze and Udon Noodles Recipe

Name: Pork Chops with Orange Soy Glaze and Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, about 5 ounces each; Salt and freshly ground black pepper; 1 tablespoon peanut oil; 1 cup orange marmalade; 1/2 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sesame oil; 12 ounces udon noodles, cooked according to package directions; 2 tablespoons chopped scallions

Pork Chops with Orange Soy Glaze and Udon Noodles – a delicious recipe with pork loin chops, Salt, peanut oil, orange marmalade, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 pork loin chops, about 5 ounces each
Salt and freshly ground black pepper
1 tablespoon peanut oil
1 cup orange marmalade
1/2 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
12 ounces udon noodles, cooked according to package directions
2 tablespoons chopped scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pork Chops with Orange Soy Glaze and Udon Noodles

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