How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Orange Soy Glaze and Udon Noodles?

You need 9 ingredients. The key ingredients include: 4 pork loin chops, about 5 ounces each, Salt and freshly ground black pepper, 1 tablespoon peanut oil, 1 cup orange marmalade, and more.

Is Pork Chops with Orange Soy Glaze and Udon Noodles suitable as pasta & noodles?

Yes, Pork Chops with Orange Soy Glaze and Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Orange Soy Glaze and Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Orange Soy Glaze and Udon Noodles

Name: Pork Chops with Orange Soy Glaze and Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, about 5 ounces each; Salt and freshly ground black pepper; 1 tablespoon peanut oil; 1 cup orange marmalade; 1/2 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sesame oil; 12 ounces udon noodles, cooked according to package directions; 2 tablespoons chopped scallions

Try this homemade Pork Chops with Orange Soy Glaze and Udon Noodles recipe the whole family will love. Made with pork loin chops, Salt, peanut oil and o…

This Pork Chops with Orange Soy Glaze and Udon Noodles relies on simple, everyday ingredients such as peanut oil, orange marmalade, reduced-sodium chicken broth and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 pork loin chops, about 5 ounces each
Salt and freshly ground black pepper
1 tablespoon peanut oil
1 cup orange marmalade
1/2 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
12 ounces udon noodles, cooked according to package directions
2 tablespoons chopped scallions

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Pasta & Noodles

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Pork Chops with Orange Soy Glaze and Udon Noodles

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