Chicken Noodle Casserole

1. 1

   Cook egg noodles according to package directions. Drain.

2. 2

   Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.

3. 3

   Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.

4. 4

   Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.