Pasta Fagioli

1. 1

   Heat oil in large saucepan.

2. 2

   Add bacon and brown, stirring with wooden spoon.

3. 3

   Add onion, celery and garlic and brown well. Add sauce, salt and pepper.

4. 4

   Stir and cook for 10 minutes.

5. 5

   Add carrots, warm water and beans.

6. 6

   Bring to boil.

7. 7

   Cook for 10 minutes.

8. 8

   (Can be simmered longer for a fuller taste, up to 1 hour.)

9. 9

   Stir in pasta and boil, uncovered, until pasta is tender. Stir frequently.

10. 10

    Serve topped with grated cheese.

11. 11

    Makes 4 to 6 servings.

No additional tips available.