Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 strip bacon, chopped fine; 1 medium onion, chopped fine; 1/2 clove garlic, chopped fine; 1 Tbsp. parsley, chopped fine; 1 c. celery, chopped fine; 1 c. carrots, cut thin; 1 c. spaghetti sauce; 2 Tbsp. olive oil; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 qt. warm water; 2 c. white beans with liquid (one 15 oz. can); 1 c. small shell pasta

Servings: persons

1 strip bacon, chopped fine
1 medium onion, chopped fine
1/2 clove garlic, chopped fine
1 Tbsp. parsley, chopped fine
1 c. celery, chopped fine
1 c. carrots, cut thin
1 c. spaghetti sauce
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1 1/2 qt. warm water
2 c. white beans with liquid (one 15 oz. can)
1 c. small shell pasta

1
Heat oil in large saucepan.
2
Add bacon and brown, stirring with wooden spoon.
3
Add onion, celery and garlic and brown well. Add sauce, salt and pepper.
4
Stir and cook for 10 minutes.
5
Add carrots, warm water and beans.
6
Bring to boil.
7
Cook for 10 minutes.
8
(Can be simmered longer for a fuller taste, up to 1 hour.)
9
Stir in pasta and boil, uncovered, until pasta is tender. Stir frequently.
10
Serve topped with grated cheese.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 strip bacon, chopped fine, 1 medium onion, chopped fine, 1/2 clove garlic, chopped fine, 1 Tbsp. parsley, chopped fine, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions