How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Noodle Soup?

You need 19 ingredients. The key ingredients include: 4 cups water, 1/2 cup sliced shallots, 1/4 cup minced peeled fresh ginger, 5 teaspoons minced garlic (about 2 large cloves), and more.

Is Vietnamese Chicken Noodle Soup suitable as pasta & noodles?

Yes, Vietnamese Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Noodle Soup Recipe

Name: Vietnamese Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 cup sliced shallots; 1/4 cup minced peeled fresh ginger; 5 teaspoons minced garlic (about 2 large cloves); 1 tablespoon Thai fish sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (15.75-ounce) cans fat-free, less-sodium chicken broth; 1 1/2 pounds skinless, boneless chicken thighs; 1/4 pound uncooked rice sticks (rice-flour noodles) or vermicelli; 1 cup fresh bean sprouts; 2 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons thinly sliced fresh basil; 2 tablespoons thinly sliced fresh mint; 4 lime wedges; Chopped hot red or Thai chile (optional); Fish sauce (optional); Chili oil (optional)

Vietnamese Chicken Noodle Soup

Eats Now Editorial Team · 544 kcal · Pasta & Noodles

Vietnamese Chicken Noodle Soup – a delicious recipe with water, shallots, fresh ginger, garlic, fish sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vietnamese Chicken Noodle Soup

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