Chicken Noodle Casserole

1. 1

   Saute mushrooms, onions, peppers and celery in one stick of butter or margarine, then add cheese, soup, two cups broth and lemon juice.

2. 2

   Cut up chicken and add to mixture.

3. 3

   Cook noodles as directed on package except use broth instead of water.

4. 4

   When done, mix everything together.

5. 5

   Place in casserole dish.

6. 6

   Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.