How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Chae (Korean Mixed Vegetables With Beef And Noodles)?

You need 16 ingredients. The key ingredients include: 6 dried shiitake mushrooms, 4 ounces uncooked cellophane noodles, 2 tablespoons sesame oil, 2 teaspoons soy sauce, and more.

Is Chop Chae (Korean Mixed Vegetables With Beef And Noodles) suitable as pasta & noodles?

Yes, Chop Chae (Korean Mixed Vegetables With Beef And Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chop Chae (Korean Mixed Vegetables With Beef And Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Chae (Korean Mixed Vegetables With Beef And No

Name: Chop Chae (Korean Mixed Vegetables With Beef And Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried shiitake mushrooms; 4 ounces uncooked cellophane noodles; 2 tablespoons sesame oil; 2 teaspoons soy sauce; 2 teaspoons sugar; 3 teaspoons toasted sesame seeds, divided; 2 teaspoons rice wine; 1 garlic clove, minced; 1/4 teaspoon pepper; 1/2 lb sirloin beef, sliced thinly; 1 tablespoon canola oil, divided; 1 cup shredded cabbage; 1 medium Spanish onion, sliced; 1 medium carrot, peeled and shredded; 2 green onions, chopped; 2 cups torn spinach

Try this homemade Chop Chae (Korean Mixed Vegetables With Beef And Noodles) recipe the whole family will love. Made with shiitake mushrooms, noodles, se…

This Chop Chae (Korean Mixed Vegetables With Beef And Noodles) relies on simple, everyday ingredients such as dried shiitake mushrooms, uncooked cellophane noodles, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chop Chae (Korean Mixed Vegetables With Beef And Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions