Chicken & Noodle Bake Recipe

1. 1

   Place chicken strips in boiling, salted water to cover.

2. 2

   Lower heat and simmer 20 min; drain.

3. 3

   In a large bowl combine the 2 cans of soup, mayonnaise, Worcestershire, salt and pepper; mix well.

4. 4

   Add in the cooked noodles and mix well.

5. 5

   In a 9 x 13 inch baking dish, place half of noodle mix.

6. 6

   Cover with chicken strips and top with remaining noodles.

7. 7

   Dot with butter and sprinkle with parsley flakes.

8. 8

   Cover with foil and bake at 350 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.