Chicken Noodle Bake

1. 1

   In a large skillet, cook onion in butter until tender.

2. 2

   Stir in soup and pimiento.

3. 3

   Add celery to soup mixture.

4. 4

   Cook noodles as directed, then drain.

5. 5

   In greased 4-quart casserole, layer half the noodles and half the chicken.

6. 6

   Season with salt and pepper. Top with half the soup mixture and half the cheese.

7. 7

   Repeat layers.

8. 8

   Bake, uncovered, in a 350u00b0 oven for about 45 minutes.

No nutritional information available.

No additional tips available.