Whole Wheat Pasta With Pesto and Green Beans

1. 1

   Trim the green beans and cut them in half lengthwise.

2. 2

   Bring a large pot of lightly salted water to a boil.

3. 3

   Add green beans and cook 7 minutes or until almost cooked.

4. 4

   Add pasta and cook until tender.

5. 5

   Drain and transfer to a heated serving bowl.

6. 6

   Dot with margarine and pour over the pesto sauce.

7. 7

   Toss lightly and serve.

8. 8

   Variation: Reduce the ammount of green beans by about 1/3 and add a couple of peeled and sliced potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.