Chicken No-Fat Fry With Onions

1. 1

   Cut chicken in serving size pieces.

2. 2

   Place chicken, skin side down, in a single layer in a large frying pan.

3. 3

   Sprinkle with salt and pepper; place onion slices on top.

4. 4

   Cover tightly.

5. 5

   (No need to add any fat.)

6. 6

   Cook over low heat for 30 minutes.

7. 7

   Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer or until chicken is tender and golden.

8. 8

   Place chicken on a heated serving platter, pushing onions back into pan; stir in water, mixing with browned bits from bottom of pan.

9. 9

   Cook until liquid evaporates.

10. 10

    Spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.