Chicken No. 14,756Chicken in Lighter Mustard and Lemon Sauce

1. 1

   Prepare just as for the master recipe, #293.

2. 2

   Once the chicken is cooked, add the chicken stock and mustard to the pan and cook for 5 minutes.

3. 3

   Prepare the couscous according to the package instructions.

4. 4

   Let stand for 10 minutes, then fluff with a fork.

5. 5

   Finish the sauce by whisking in the yogurt, then the lemon zest and parsley.

6. 6

   Serve the sauce over the sliced chicken and couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.