Beef & Pork Cabbage Joes Recipe

Name: Beef & Pork Cabbage Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup onion, chopped; 1 cup celery, thinly sliced; 4 cups cabbage, finely shredded; ⅔ cup green peppers or ⅔ cup red peppers or ⅔ cup yellow pepper (or a mixture); 1 ½ cups ketchup; ½ cup water; 2 tablespoons prepared mustard; ¼ teaspoon garlic powder; 16 hamburger buns

Servings: persons

1 lb ground beef
1 lb ground pork
1 cup onion, chopped
1 cup celery, thinly sliced
4 cups cabbage, finely shredded
⅔ cup green peppers or ⅔ cup red peppers or ⅔ cup yellow pepper (or a mixture)
1 ½ cups ketchup
½ cup water
2 tablespoons prepared mustard
¼ teaspoon garlic powder
16 hamburger buns

1
Brown meats with onion& celery in a large skillet.
2
Drain of fat.
3
Stir in cabbage,pepper,ketchup water mustard& garlic powder.
4
Heat to boiling.
5
Stir occasionally.
6
Reduce heat& cover pan.
7
Simmer till veggies are tender about 45 minutes to 1 hour.
8
Toast hamburger buns if desired.
9
Spoon mixture on to bottom half of roll.
10
Top with remaining half.
11
16 servings.

1381

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 1 cup onion, chopped, 1 cup celery, thinly sliced, and more.

Yes, Beef & Pork Cabbage Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Pork Cabbage Joes

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