Chicken, Nice Style Recipe

Name: Chicken, Nice Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) chicken, cut in pieces; salt & pepper; ¼ cup olive oil; 2 medium carrots, diced; 1 celery rib, diced; 1 large onion, diced; 3 cloves garlic, chopped; ¼ cup dry white wine; ½ cup chicken stock; 2 large tomatoes, seeded & chopped; 2 ounces cracked and pitted green olives; 1 tablespoon coriander seed, crushed; 1 -2 pinch saffron; 1 lemon, juice of; ¾ cup heavy cream; 1 preserved lemon, cut in quarters,then sliced; sea salt; 1 bunch fresh cilantro, heavy stems removed and leaves chopped

Servings: persons

1 (3 1/2 lb) chicken, cut in pieces
salt & pepper
¼ cup olive oil
2 medium carrots, diced
1 celery rib, diced
1 large onion, diced
3 cloves garlic, chopped
¼ cup dry white wine
½ cup chicken stock
2 large tomatoes, seeded & chopped
2 ounces cracked and pitted green olives
1 tablespoon coriander seed, crushed
1 -2 pinch saffron
1 lemon, juice of
¾ cup heavy cream
1 preserved lemon, cut in quarters,then sliced
sea salt
1 bunch fresh cilantro, heavy stems removed and leaves chopped

1
Season chicken pieces with salt and pepper.
2
In a large saute pan, heat the olive oil.
3
Add the chicken and brown on all sides about 10 minutes.
4
Add the carrots, celery, onion and garlic and saute until the vegetables are limp but not browned.
5
Add the wine and bring to a boil.
6
Add the chicken stock, tomatoes, olives, coriander seeds and saffron.
7
Bring to a boil.
8
Cover with parchment paper and with the lid and simmer for about 45 minutes.
9
Remove the chiken and set aside in a warm place.
10
Raise the heat, add the lemon juice and scrape the bottom of the pan to loosen the the browned vegetables.
11
Add the cream and preserved lemon slices.
12
Reduce by half or until thickened.
13
Strain if desired (although the little bits taste great) and season with sea salt& pepper.
14
Pour over chicken; scatter the fresh cilantro over the top.
15
Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 1/2 lb) chicken, cut in pieces, salt & pepper, ¼ cup olive oil, 2 medium carrots, diced, and more.

Yes, Chicken, Nice Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Nice Style

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