Chicken Napoli

1. 1

   In a skillet over medium-high heat in hot olive oil, cook chicken until golden brown.

2. 2

   Remove thighs to plate as soon as they brown.

3. 3

   Drain fat from skillet.

4. 4

   In the same skillet, add marinara sauce, sugar and salt, stirring to remove brown bits from bottom of pan.

5. 5

   Return chicken to skillet.

6. 6

   Heat to boiling.

7. 7

   Reduce heat to medium-low.

8. 8

   Cover and cook chicken until it is fork-tender, about 20 minutes turning meat once.

* Per serving · 4 servings · Values may vary.

No additional tips available.