How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Bake?

You need 8 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 (8 oz.) can refrigerator crescent rolls, 2 c. (8 oz.) shredded Monterey Jack cheese, 2 Tbsp. chopped green pepper, and more.

Is Sausage Cheese Bake suitable as meat & poultry?

Yes, Sausage Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Bake Recipe

Name: Sausage Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 (8 oz.) can refrigerator crescent rolls; 2 c. (8 oz.) shredded Monterey Jack cheese; 2 Tbsp. chopped green pepper; 4 eggs, beaten; 3/4 c. milk; 1/2 tsp. dried whole oregano, crushed; 1/8 tsp. pepper

Sausage Cheese Bake – a delicious recipe with pork sausage, refrigerator crescent rolls, shredded Monterey Jack cheese, green pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1 (8 oz.) can refrigerator crescent rolls
2 c. (8 oz.) shredded Monterey Jack cheese
2 Tbsp. chopped green pepper
4 eggs, beaten
3/4 c. milk
1/2 tsp. dried whole oregano, crushed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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