Chicken Naan Pockets

1. 1

   Cut into the middle of each naan to make a pocket and set aside.

2. 2

   Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.

3. 3

   When ready to cook the chicken,preheat the grill to very hot,then lower the heat to medium.Place the chicken in a flameproof dish and grill for about 15-20 mins,until tender and cooked through,turning the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).

4. 4

   Remove from the grill and fill each naan with chicken.I also add shredded lettuce,red onion rings and cherry tomato halves,but feel free to do your own thing!

* Per serving · 4 servings · Values may vary.

No additional tips available.