Rice And Chicken

1. 1

   Coat bottom of pot with olive oil.

2. 2

   Saute chopped meat and drain fat.

3. 3

   Saute onion and mix with meat.

4. 4

   Add tomato paste, cinnamon and nutmeg together.

5. 5

   Fill pot 3/4 full of water.

6. 6

   Add chicken to cook on medium flame and cook for 2 hours or until chicken is ready.

7. 7

   Add salt and pepper.

8. 8

   Boil rice when ready to remove chicken from gravy and add rice to it.

9. 9

   Let sit for 5 to 10 minutes.

10. 10

    Feeds 6 to 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.