Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak; 1/2 tsp. salt; 1 c. diced onion; 1 c. beef bouillon*; 3 Tbsp. soy sauce; 1 clove garlic, minced; 2 green peppers, cut into 1-inch pieces; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 tomatoes, peeled and cut into eighths; 3 to 4 c. cooked hot rice

Servings: persons

1 1/2 lb. steak
1/2 tsp. salt
1 c. diced onion
1 c. beef bouillon*
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers, cut into 1-inch pieces
2 Tbsp. cornstarch
1/4 c. cold water
2 tomatoes, peeled and cut into eighths
3 to 4 c. cooked hot rice

1
Trim any fat and bone from meat.
2
Cut into 4 to 6 serving size pieces.
3
Grease skillet lightly with fat from meat.
4
Brown meat thoroughly on one side; turn.
5
Sprinkle with 1/4 teaspoon salt. Brown other side of meat; turn.
6
Sprinkle with remaining 1/4 teaspoon salt.
7
Push meat to side of skillet.
8
Add onion; cook and stir until tender.
9
Add bouillon, soy sauce and garlic.
10
Cover; simmer for 10 minutes, or until meat is tender.
11
Add green peppers; cover and simmer 5 minutes.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. steak, 1/2 tsp. salt, 1 c. diced onion, 1 c. beef bouillon*, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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