How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1/2 stick margarine, 1 1/4 c. boiling water, 3 1/2 c. seasoned crumbs, 1 can Durkee French onions, and more.

Is Chicken 'N Stuffing Bake suitable as meat & poultry?

Yes, Chicken 'N Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Stuffing Bake Recipe

Name: Chicken 'N Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 1/4 c. boiling water; 3 1/2 c. seasoned crumbs; 1 can Durkee French onions; 1 can celery soup; 3/4 c. milk; 1 1/2 c. cooked, cubed chicken; 1 c. peas

Chicken 'N Stuffing Bake – a delicious recipe with margarine, boiling water, seasoned crumbs, onions, celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick margarine
1 1/4 c. boiling water
3 1/2 c. seasoned crumbs
1 can Durkee French onions
1 can celery soup
3/4 c. milk
1 1/2 c. cooked, cubed chicken
1 c. peas

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Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

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Chicken 'N Stuffing Bake

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