Chicken Breast And Mushroom In Madeira Sauce Recipe

Name: Chicken Breast And Mushroom In Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 whole chicken breasts, split and boned; 1 tsp. salt; 3/4 lb. medium size mushrooms; 2 tsp. lemon juice; 1 Tbsp. butter; 2 Tbsp. shallots; 1 Tbsp. flour; 3/4 c. Madeira wine; 3/4 c. heavy cream; 3/4 c. shredded Swiss cheese; 1/4 tsp. pepper

Servings: persons

2 Tbsp. butter
3 whole chicken breasts, split and boned
1 tsp. salt
3/4 lb. medium size mushrooms
2 tsp. lemon juice
1 Tbsp. butter
2 Tbsp. shallots
1 Tbsp. flour
3/4 c. Madeira wine
3/4 c. heavy cream
3/4 c. shredded Swiss cheese
1/4 tsp. pepper

1
Heat 2 tablespoons butter in large skillet, add chicken and brown over medium-high heat for about 10 minutes on each side. Sprinkle both sides with salt and pepper.
2
Transfer to a 12 x 8 x 2-inch baking dish.
3
Trim mushrooms, toss with lemon juice and set aside.
4
Add 1 tablespoon butter to skillet, stir in shallots and saute for 3 minutes.
5
Add mushrooms and cook for 5 minutes or until slightly brown, stirring often.
6
Blend in flour, pour in wine, then add cream.
7
Cook, stirring constantly, until thickened and bubbly.
8
Mix in 1/2 cup of cheese.
9
Spoon sauce over chicken, sprinkle with remaining cheese.
10
Bake at 400u00b0 for 20 minutes or until chicken is bubbly and tender.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 3 whole chicken breasts, split and boned, 1 tsp. salt, 3/4 lb. medium size mushrooms, and more.

Yes, Chicken Breast And Mushroom In Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast And Mushroom In Madeira Sauce

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