How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken ‘N’ Rice Hot Dish?

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked instant brown rice, 1/4 cup boiling water, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 tablespoon butter, and more.

Is Chicken ‘N’ Rice Hot Dish suitable as meat & poultry?

Yes, Chicken ‘N’ Rice Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken ‘N’ Rice Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Rice Hot Dish Recipe

Name: Chicken ‘N’ Rice Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked instant brown rice; 1/4 cup boiling water; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 tablespoon butter; 3 tablespoons all-purpose flour; 1/2 teaspoon curry powder; 1/4 teaspoon salt; Dash pepper; Dash garlic powder; 3/4 cup reduced-sodium chicken broth; 3/4 cup fat-free milk; 1/4 cup reduced-fat mayonnaise; 3 cups cubed cooked chicken breast; 1/3 cup shredded Parmesan cheese

Try this homemade Chicken ‘N’ Rice Hot Dish recipe the whole family will love. Made with brown rice, boiling water, spinach and butter. Easy step-by-ste…

This Chicken ‘N’ Rice Hot Dish relies on simple, everyday ingredients such as uncooked instant brown rice, boiling water, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken ‘N’ Rice Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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