Chicken Casserole Supreme

1. 1

   Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.

2. 2

   Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.

3. 3

   Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).

4. 4

   Bake at 350 degrees for 45 minutes or until bubbly.

5. 5

   Serve warm.

6. 6

   You can also refrigerate this a day ahead before baking.

7. 7

   When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.

* Per serving · 4 servings · Values may vary.

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