Momos (Tibetan Steamed Dumplings)

1. 1

   Mix flour and the water; knead and form into a ball. Sometimes I like to add extra spices to the dough so it's not so bland.

2. 2

   Let rest covered with a wet towel or plastic wrap for 30 minute.

3. 3

   Combine the filling.

4. 4

   Bring a large pot of water to the boil.

5. 5

   Cut dough into 12 - 18 pieces and roll into small flat circles.

6. 6

   Place a spoonful of filling on each dough circle, folding over and crimping to seal.

7. 7

   Place momos in a steamer and steam on high for 30 minute.

8. 8

   To make the Tsal, just combine the ingredients in the amount needed.

9. 9

   I've never measured, just thrown the stuff together, so I have no exact measurements for all of it. For the tomatoes, I always Use Hunts Diced Tomatoes with Sweet Onions. (I'm lazy :D).

* Per serving · 4 servings · Values may vary.