Memphis-Style Meatloaf Recipe

Name: Memphis-Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh bread crumbs; 1/3 cup grated Parmesan; 1/4 fresh chopped parsley leaves (about 1-ounce); 1 large white onion, minced; 2 eggs beaten; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3/4 cup ketchup plus 1 tablespoon to brush on top; 3/4 pound ground beef; 3/4 pound ground veal; 3/4 pound ground pork; 1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided; 1 medium onion, thinly sliced; 1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced; 1/2 cup demi-glace; 4 tablespoons tomato paste; 1 cup red wine; Salt and freshly ground black pepper

Servings: persons

2 cups fresh bread crumbs
1/3 cup grated Parmesan
1/4 fresh chopped parsley leaves (about 1-ounce)
1 large white onion, minced
2 eggs beaten
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3/4 cup ketchup plus 1 tablespoon to brush on top
3/4 pound ground beef
3/4 pound ground veal
3/4 pound ground pork
1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided
1 medium onion, thinly sliced
1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced
1/2 cup demi-glace
4 tablespoons tomato paste
1 cup red wine
Salt and freshly ground black pepper

1
Preheat oven to 400 degrees F.
2
For the meatloaf:
3
In a large bowl, mix bread crumbs, Parmesan, parsley, and onion.
4
Add eggs, salt, pepper, 3/4 cup ketchup, beef, veal and pork, and combine thoroughly until evenly mixed, using your hands if necessary.
5
Form into a loaf in a baking pan and brush top with 1 tablespoon ketchup.
6
Bake in the oven for 50 minutes to 1 hour and let rest 10 minutes before slicing.
7
About 10 to 20 minutes before the meatloaf is done, begin the sauce.
8
Melt half of the butter in a saute pan (reserving the other 1/4 cup) over medium-high heat, and saute onion until it caramelizes.
9
Add the mushrooms and cook until they become tender and give up their juices.
10
Strain and set aside.
11
In another saucepan, whisk together demi-glace, tomato paste, and red wine and simmer over low heat, allowing to reduce and thicken.
12
Just before serving sauce, whisk in the remaining 1/4 cup of cubed butter, and add mushrooms.
13
Taste and add salt and pepper, as needed.
14
Slice meatloaf and transfer to a serving dish.
15
Spoon sauce over and serve additional sauce on the side.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups fresh bread crumbs, 1/3 cup grated Parmesan, 1/4 fresh chopped parsley leaves (about 1-ounce), 1 large white onion, minced, and more.

Yes, Memphis-Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis-Style Meatloaf

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