Petto del Pollo alla Famiglia -- Family Style Chick

Name: Petto del Pollo alla Famiglia -- Family Style Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ripe tomatoes (Plum are the best variety); 4 skinless, boneless chicken breasts; 1/4 cup all purpose flour; 3 tbsp. Extra Virgin Olive Oil; 1 tsp. minced garlic; 4 flat anhovy fillets. mashed into a paste; 1/2 cup of white wine; 3/4 cup, chicken stock; 12 oil cured black olives, pitted and sliced thinly, lengthwise; 2 tbsp. butter, softened; 1 tbsp. basil, shredded

Servings: persons

1 lb. ripe tomatoes (Plum are the best variety)
4 skinless, boneless chicken breasts
1/4 cup all purpose flour
3 tbsp. Extra Virgin Olive Oil
1 tsp. minced garlic
4 flat anhovy fillets. mashed into a paste
1/2 cup of white wine
3/4 cup, chicken stock
12 oil cured black olives, pitted and sliced thinly, lengthwise
2 tbsp. butter, softened
1 tbsp. basil, shredded

1
Core, seed and chop the tomatoes finely.
2
(Peeling or removing skins is not necessary.)
3
Set aside.
4
Pat chicken breasts dry, sprinkle with salt and pepper and dredge in flour.
5
Heat olive oil in a large skillet and brown chicken breasts on both sides turning once.
6
Chicken should be just cooked through.
7
About 10 minutes.
8
Remove to a platter and keep warm.
9
In the same skillet, add garlic and mashed anchovy and cook over medium heat, stirring constantly, until fragrant.
10
About 1 minute.
11
Add wine and brisng to a boil, scrapping up all the brown bits from the bottom of the pan, left from the browning of the chicken.
12
Stir in the tomatoes, olives and stock and cook, uncovered, stirring occasionally, until the mixture has tichkened into a sauce.
13
About 10-12 minutes.
14
Whisk in the butter and any juices form the dish containing the cook chicken that is being held in reserve.
15
When the butter is completely whisked into the sauce.
16
return the chicken to the [an amd cook until the chicken is heated through, about 2 more minutes.

3091

kcal

Calories

323

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ripe tomatoes (Plum are the best variety), 4 skinless, boneless chicken breasts, 1/4 cup all purpose flour, 3 tbsp. Extra Virgin Olive Oil, and more.

Yes, Petto del Pollo alla Famiglia -- Family Style Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Petto del Pollo alla Famiglia -- Family Style Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions