Chicken 'N Rice Casserole

1. 1

   In a large bowl, combine evaporated milk, soup and seasoned salt.

2. 2

   Stir until smooth.

3. 3

   Add vegetables, chicken, rice and 1/2 cup cheese.

4. 4

   Pour into a 12 x 7-inch baking dish.

5. 5

   Bake in a preheated 375u00b0 oven for 30 to 35 minutes until bubbly.

6. 6

   Sprinkle with remaining cheese and the croutons.

7. 7

   Bake for additional 3 to 5 minutes.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.