Chicken-N-Rice

1. 1

   Pour rice in large deep cooking dish, then sprinkle mushrooms and lengthwise cut onion onto rice.

2. 2

   Place chicken pieces.

3. 3

   Season with seasoned salt, garlic salt and pepper on top of onion, mushrooms and rice.

4. 4

   Add 3 cups water.

5. 5

   Cover with tinfoil.

6. 6

   Cut small slits in foil for steam to escape.

7. 7

   Cook 40 to 50 minutes at 425u00b0 or until chicken is done and water is evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.