How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sausage Rice?

You need 10 ingredients. The key ingredients include: 1 lb. highly seasoned bulk sausage, 1 c. raw long grain white rice, 1 onion, minced, 3 celery ribs, minced, and more.

Is Skillet Sausage Rice suitable as meat & poultry?

Yes, Skillet Sausage Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Sausage Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sausage Rice Recipe

Name: Skillet Sausage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. highly seasoned bulk sausage; 1 c. raw long grain white rice; 1 onion, minced; 3 celery ribs, minced; 1 green bell pepper, minced; 1 (4 1/2 oz.) can sliced mushrooms, drained; 1 (10 3/4 oz.) can cream of celery soup; 2 chicken bouillon cubes; 1 1/2 c. water; 1 (8 oz.) can sliced water chestnuts, drained

Try this homemade Skillet Sausage Rice recipe the whole family will love. Made with highly seasoned bulk sausage, long grain white rice, onion and celer…

This Skillet Sausage Rice relies on simple, everyday ingredients such as highly seasoned bulk sausage, raw long grain white rice, onion, minced and celery ribs, minced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skillet Sausage Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions