Chicken N Mushroom Casserole a La Joy Recipe

Name: Chicken N Mushroom Casserole a La Joy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain flour; 2 tablespoons oil; 9 skinless chicken thighs; 1 large onion, small dice; 3 ounces bacon, chopped; 4 ounces mushrooms, small, thick slice; 2 chicken stock cubes; 1 ham stock cube (or bacon); 1 tomatoes, peeled and diced; 1 bell pepper, small diced; 1 celery rib, diced; ½ cup medium dry white wine; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; 1 cup water; salt and pepper

Servings: persons

2 tablespoons plain flour
2 tablespoons oil
9 skinless chicken thighs
1 large onion, small dice
3 ounces bacon, chopped
4 ounces mushrooms, small, thick slice
2 chicken stock cubes
1 ham stock cube (or bacon)
1 tomatoes, peeled and diced
1 bell pepper, small diced
1 celery rib, diced
½ cup medium dry white wine
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 cup water
salt and pepper

1
Coat the chicken in flour.
2
Heat large fry pan; add the oil, and seal chicken until turning a golden brown.
3
Place in casserole dish.
4
Add all the vegetables and the bacon/ham and cook for 2 minutes.
5
Add the wine, stock cubes oregano, cayenne pepper simmer for another couple of minutes.
6
Add to the chicken, making sure that there is enough liquid to not quite cover the meat.
7
Add a little extra water if necessary.
8
Cook in a moderate oven 180C for 1 hr 30 minutes, or until cooked.
9
To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
10
N.B a nice variation of the above recipe - use 1 can of tomatoes, with herbs and chili, blend briefly and add when cooking the vegetables.
11
Cut down on the original amount of water.
12
Serve with new potatoes or rice and fresh vegetables.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons plain flour, 2 tablespoons oil, 9 skinless chicken thighs, 1 large onion, small dice, and more.

Yes, Chicken N Mushroom Casserole a La Joy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken N Mushroom Casserole a La Joy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions