How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cashews In Soy Bean Sauce?

You need 13 ingredients. The key ingredients include: 1 tbsp canola oil, 2 lb chicken breasts, cut into cubes, 2 tsp grated fresh ginger, 2 cloves garlic, minced, and more.

Is Chicken With Cashews In Soy Bean Sauce suitable as meat & poultry?

Yes, Chicken With Cashews In Soy Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cashews In Soy Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cashews In Soy Bean Sauce Recipe

Name: Chicken With Cashews In Soy Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 2 lb chicken breasts, cut into cubes; 2 tsp grated fresh ginger; 2 cloves garlic, minced; 1 None red pepper, cut into thin strips; 3 stalks celery, cut into thick matchsticks; 1/3 cup soy bean paste; 1 tbsp dry sherry; 1 tbsp sugar; 1 tbsp sesame oil; 1/2 None lime, juiced; 1/2 cup cashews, toasted; 22 oz steamed rice, to serve

Try this homemade Chicken With Cashews In Soy Bean Sauce recipe the whole family will love. Made with canola oil, chicken breasts, ginger and garlic. Ea…

This Chicken With Cashews In Soy Bean Sauce relies on simple, everyday ingredients such as canola oil, grated fresh ginger, garlic, minced and soy bean paste. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken With Cashews In Soy Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions