Beef Fajita Wraps Recipe

Name: Beef Fajita Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large tortillas; 2 tbsp olive oil; 1 None medium onion, peeled and sliced thinly; 1 None small green pepper, sliced thinly; 2 cloves garlic, peeled and crushed; 1 lb beef strips (tender cut such as rump, fillet or sirloin); 2 tsp sweet paprika; 1 tbsp tomato paste; 2 1/2 cups baby spinach leaves; 1 None large tomato, seeded and chopped; 1/2 cup sour cream

Servings: persons

4 None large tortillas
2 tbsp olive oil
1 None medium onion, peeled and sliced thinly
1 None small green pepper, sliced thinly
2 cloves garlic, peeled and crushed
1 lb beef strips (tender cut such as rump, fillet or sirloin)
2 tsp sweet paprika
1 tbsp tomato paste
2 1/2 cups baby spinach leaves
1 None large tomato, seeded and chopped
1/2 cup sour cream

1
Preheat the oven to 350u00b0F. Wrap the tortillas in foil and bake for about 10 mins or until heated through.
2
Meanwhile, heat half the oil in a large shallow frying pan and cook the onion, pepper and garlic, stirring, until the onion softens. Remove from the pan.
3
Heat the remaining oil in the pan. Cook the beef over high heat until browned, then stir in the paprika and tomato paste. Season to taste, then stir in 2 tbsp water.
4
Return the onion mixture to pan and cook, stirring, until combined.
5
Divide the spinach among the tortillas, then top with the beef mixture, tomato and sour cream. Fold in half, then fold in the sides to enclose the filling and form a cone. Serve.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None large tortillas, 2 tbsp olive oil, 1 None medium onion, peeled and sliced thinly, 1 None small green pepper, sliced thinly, and more.

Yes, Beef Fajita Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajita Wraps

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