Chicken 'n Dumplings With Vegetables Recipe

Name: Chicken 'n Dumplings With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 4 boneless skinless chicken breast halves, cut into 1/2 in pieces; 1 ½ cups chopped onions; 1 cup celery; 3 garlic cloves, minced; 1 (1 lb) package frozen mixed vegetables; 1 (14 1/2 ounce) can chicken broth; 3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley; 1 ½ teaspoons poultry seasoning; 1 cup skim milk; ½ cup all-purpose flour; 1 (7 1/2 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

Servings: persons

2 tablespoons margarine
4 boneless skinless chicken breast halves, cut into 1/2 in pieces
1 ½ cups chopped onions
1 cup celery
3 garlic cloves, minced
1 (1 lb) package frozen mixed vegetables
1 (14 1/2 ounce) can chicken broth
3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley
1 ½ teaspoons poultry seasoning
1 cup skim milk
½ cup all-purpose flour
1 (7 1/2 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

1
Melt margarine in Dutch oven or large saucepan over medium-high heat.
2
Add chicken, onions, celery, and garlic; cook 12 to 15 minutes, or until chicken is no longer pink, stirring occasionally.
3
Add mixed vegetables, broth, parsley, and poutry seasoning; mix well.
4
Bring to a boil, stirring frequently.
5
In small bowl, combine milk and flour; blend until smooth.
6
Add to chicken mixture; cook and stir until thickened and bubbly.
7
Reduce heat to low.
8
Separate dough ubti 10 biscutes; cut each biscuit in half.
9
Starting in center of sauce pan, arrange biscuit halves on top of chicken mixture in spiral formation.
10
Cover tightly; cook 25 to 30 minutes, or until biscuits are fluffy and no longer doughy.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons margarine, 4 boneless skinless chicken breast halves, cut into 1/2 in pieces, 1 ½ cups chopped onions, 1 cup celery, and more.

Yes, Chicken 'n Dumplings With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'n Dumplings With Vegetables

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