How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Pork Chops And Homemade Applesauce?

You need 13 ingredients. The key ingredients include: Applesauce, 1 tablespoon butter, 3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped), 1/2 cup water, and more.

Is Pan Fried Pork Chops And Homemade Applesauce suitable as meat & poultry?

Yes, Pan Fried Pork Chops And Homemade Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Pork Chops And Homemade Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Pork Chops And Homemade Applesauce Recipe

Name: Pan Fried Pork Chops And Homemade Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Applesauce; 1 tablespoon butter; 3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped); 1/2 cup water; 3 tablespoons sugar; 2 tablespoons fresh lemon juice; 1/8 teaspoon salt; Pork; 1/2 cup all-purpose flour; 4 (5 ounce) bone-in center-cut pork chops; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons canola oil

Try this homemade Pan Fried Pork Chops And Homemade Applesauce recipe the whole family will love. Made with Applesauce, butter, apples and water. Easy s…

This Pan Fried Pork Chops And Homemade Applesauce relies on simple, everyday ingredients such as applesauce, butter, water and sugar. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Fried Pork Chops And Homemade Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions